Losers, like my husband.
His lack-luster opinion and participation in breakfast is a pet peeve of mine. It’s right up there with ohhh…leaving hangers scattered throughout clothes so that when you want to hang clean laundry, you first must go on a hanger hunt. *grrr*!!
But in all seriousness, I love breakfast and weekends allow time for creative, fun, and delicious breakfasts! Alone. Husband doesn’t join in. Loser.
Crepes adapted from How Sweet It Is
makes 12-14 crepes 8-10 crepes
1 1/2 cups flour 1 cup whole wheat pastry flour and 1/2 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
1 teaspoon vanilla
1 cup milk
2 tablespoons melted butter Smart Balance Light
Sift dry ingredients together. Mis wet ingredients (except melted butter), making sure eggs are beat throroughly. Add wet ingredients to dry, and stir until all lumps are gone. Stir in melted butter.
Heat a skillet on medium heat. Use an oil spray to coat the pan. Add batter with a 1/4 cup measuring cup to the hot skillet. Swirl pan to spread batter. Let cook for about 30-60 seconds.
Remove and store in between wax paper while cooking the remaining crepes.
Warning: the first crepe can go to the dog…doesn’t turn out well at all!
Nutrition Information (per crepe, assuming a yield of 8 crepes): 125 calories; 2.6 g.fat; 54 mg. cholesterol; 125 mg. sodium; 18.5 g. carbohydrate; 1.8 g. fiber; 3.5 g. protein
I had big plans for Lily and I to walk a full 2 miles today. But, here’s what we ended up with:
Mommy burned a meager 133 calories…date with the treadmill later, it is. Lazy pup!
I’m all registered to go to the BlogHer Food ’10 Conference in San Fran October 8th & 9th! I am soooooooo excited! You should go, too! Check it out here!
Gina of Candid RD is giving away light coconut milk, white chocolate wonderful, Smart Balance peanut butter, and a Pilates DVD!
Jamie of Food In Real Life is giving away Chobani!
Question: Colts or Saints? Puppy Super Bowl anyone?