Soy Citrus Scallops with Udon Noodles and Snow Peas

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It has been a really long time since I’ve had a terrible, no good day.

I should go knock on some wood.

But, yesterday was a terribly, no good day.

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I had blocked out my schedule to attend a diabetes conference in Kalamazoo and I was excited for a day away from the hospital and a day devoted to learning about diabetes –a topic I’m very passionate about.

I was actually NOT running late, but my GPS was having trouble finding the location. When it said I had arrived, there was definitely not a hospital campus in sight. I was sitting at a red light and leaned over to the passenger side floor to pick-up the printed page that contained the address of the conference. During my lean to retrieve the paper, my foot came off the brake and the car started rolling forward. I slammed on the brake, but unfortunately, my foot landed on the accelerator instead.

I went speeding ahead…straight into the Jeep in front of me.

Seriously? Seriously.

The young guy driving the Jeep pulled over and in my haze of stupidity for my careless action, I was totally shaken up, literally. “Are you okay?”….Are you sure you’re okay?” he kept asking as I was jotting down my insurance information.

A diabetes conference later and a quick visit to a body shop for a quite, I’m looking at $2-3k for my carelessness. UGGGGGGGGGGGH.

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After my workout, Mr. Prevention suggested going out for dinner. And I happily obliged. Even though I had a very simple dinner planned, I jumped on the ease of dinner being made for me. I don’t think I could’ve handled a dinner as simple as this last night and that’s saying something because it doesn’t get much easier than this.

I’ve been anxious to post this recipe for over a week now — we were both wow-ed by this one. Simple, fresh, and delicious!

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TGIF! We actually have a busy weekend planned….luckily, all fun stuff! :-D Happy weekend!

Be well,

Comments

  1. Ok, ANY recipe with scallops is one that I know I would love!! And can you believe I’ve never had udon noodles?! We sell them in bulk now at Market District so I need to try them. I’m sure I would love them. So….this recipe needs to be pinned.
    Enjoy your weekend Nicole!

  2. Love the simplicity of this! My kind of recipe… :)

    Enjoy the busy weekend!

  3. This is my kind of recipe!!

  4. so sorry about your mishap! Oh well…things happen and the good thing is, everyone is ok. What can you do? Nothing. Move forward and eat delicious meals like the one you posted about above!

  5. What a lousy day! I hope the weekend makes up for it. ;)

  6. So sorry to hear about your accident. Sounds like something I’d do. Take it easy this weekend, you need some R&R.

  7. So sorry about your accident, but at least no one was hurt, right?! Hugs!

    And I am looking away from all those green onions! :D

  8. OH NO! I am so thankful everyone is okay though. But auto accidents suck.

  9. Hi Nicole, sooo sorry about the collision. THANKFULLY you and the other driver are ok. Take care.

  10. Fun idea-looks delicious!!!

  11. I made this, and while I wasn’t too sure (looked like I had too much liquid!), it was amazing once I put it in a big bowl :)
    Very tasty .. yum yum.

    Even the husband loved it!

    Love your website .. and now that it’s bookmarked will be trying other recipes. Thanks so much!

  12. Carole’s Chatter is collecting scallop dishes today. This is a nice one. I do hope you pop over and link in. This is the link . Cheers

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