Money Matters: Foil-Baked Fish with Black Beans and Corn

DSC_0122

While I would love and adore to buy everything organic, local, and all that jazz…it is simply not feasible (for me) for a lot of reasons. Accessibility and cost being the main barriers. It’s also not feasible because I would have a husband ready to go ballistic over my spending and… well, I just don’t… Read more →

Winners!! And…loser (me!)

preventionrdsignature

Happy weekend!!! Thanks for helping me celebrate my blogiversary in true fashion! Of course, the doughnut pans were a huge hit! Sorry there weren’t more to go around! Congrats to Becky, Dana, Rebecca, JW, Heather H-F, Matt, Christine, Becca B, Erin, Samantha, Melanie, and Andrea!! I have sent emails to all the winners. Thanks again… Read more →

Vanilla Bean French Toast with Rhubarb Compote + Weekly Menu

DSC_0825

I am the exact opposite of my high school self. I used to roll over, see 10:00 AM on my bedside alarm, roll over, and head back to sleep without a care in the world. Now, if I roll over and see 8:00 AM flash I about fly out of bed, assuring myself the whole… Read more →

Spinach and Parmesan Souffles

DSC_0691

It’s been a lot of fun and games around the blog, hasn’t it? Pepperoni Pizza Puffs, Coconut Banana Bread, and Baked Buffalo Chicken Pasta…my, oh my, it’s been swell. But there are vegetables in my life. I promise. Lots of’em. I puffy heart the green things…nearly as much as baked doughnuts and all things buffalo… Read more →

Anniversary Dinner: Pepperoni Pizza Puffs

6015_881337675090_1902134_50744137_1843576_n

It’s hard to believe 2 years ago today I was marrying the love of my life. It was in Chicago, the weather was 72 and sunny and everything went right. Everything. Literally. Flawless. Of course a 2-year engagement and a bride as organized as myself (though, that trait seems to have expired), was sure to… Read more →



for new recipes and inspiration!