Beet, Goat Cheese, and Grilled Onion Salad
Prep time:
Cook time:
Total time:
Serves: 4
- 1 beet, peeled and thinly sliced
- 1 red onion, peeled and sliced into rings
- 2 oz goat cheese, crumbled
- 5 oz mixed greens
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- 1 tsp honey
- ¼ tsp salt
- black pepper, to taste
- Preheat grill to medium heat.
- Grill beets and red onion until slightly charred and softened. Note: the beets may need a lower heat for a longer grill to become tender-crisp.
- Meanwhile, whisk all the dressing ingredients together and set aside.
- Add the mixed greens to a large bowl and drizzle with dressing; toss well. Top each salad with ¼ of the beets, onion, and ½ ounce goat cheese.
Serving size: 1 salad Calories: 197 Fat: 16.5 Carbohydrates: 8.3 Sugar: 4.5 Sodium: 384 Fiber: 2.0 Protein: 3.5 Cholesterol: 8
Recipe by Prevention RD at https://preventionrd.com/meatless-monday-beet-goat-cheese-and-grilled-onion-salad/
3.2.2045