Grilled Asparagus, Shrimp, and Burrata Quinoa Salad
Peppery arugula, sweet roasted beets, creamy burrata, smoky grilled shrimp, and crisp asparagus are layered over fluffy quinoa and finished with a bright sherry-basil vinaigrette that ties everything together beautifully. WHAT’S NEW? Memorial Day weekend…
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